![]() ![]() I don’t like it when the vegetables have been stewing on the stove or in the oven for hours. Yep, crunchy is the way I like my easy ratatouille recipe best. Plain, simple, still a little crunchy and so colorful! Dicing the vegetables goes much faster as well. I just dice my beautiful fresh veg up and sautée them for a couple of minutes until they are cooked though. Very often chefs will cut the vegetables in very thin slices and layer them in a gorgeous circle in an baking dish.Īnd I am absolutely certain that you just thought of the most famous ratatouille in the world: the one in the movie! What do you think?įrench ratatouille or ratatouille nicoise, whatever you call it. Here is an easy ratatouille recipe: French sauteed eggplant, zucchini, tomato and bell pepper… Eat your veggies! Yep, and crunchy is the way I like my ratatouille best.
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